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Fight Bac! Keep Food Safe From Bacteria
Reduce the risk of foodborne illness by following these four simple steps
Clean!
Wash hands and surfaces often.
Separate!
Don't cross-contaminate.
Chill!
Refrigerate promptly.
Cook!
Cook to proper temperatures.
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Bacterial Foodborne Illness in Canada: The Problem
The Causes of Foodborne Illness
The Invisible Enemy: Bacteria
A FightBac!® Focus on Separate
A FightBac!® Focus on Cook
A FightBac!® Focus on Clean
A FightBac!® Focus on Chill
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