Helping Canadians enjoy their food safely.
The Canadian Partnership for Consumer Food Safety Education is a national association of public
and private organizations committed to educating Canadians about the ease and importance of food
safety in the home.
Find out more...
Food Safety Tip of the Week
When in doubt - throw it out!
Refrigeration slows down but does not stop bacterial growth. Food can still go "bad" in the refrigerator.
More Food Safety Tips
Food Borne Illness in Canada
Every year between 11 and 13 million Canadians suffer from illnesses caused by
foodborne bacteria.
Food Safety Poll
