Fight Bac! Keep Food Safe From Bacteria

• Chill - when shopping, defrosing and storing left overs
• Freezing and thawing
• Where and how to store foods safely
• Foods left out of the fridge and freezer
• Cook - to proper temperature, prepare quickly & serve immediately
• Cooking, serving and reheating
• Foods left out during food preperation, cooking and serving
• Separate - keep raw meat, poultry, seafood & eggs separate from ready to eat foods
• Cross-contamination
• Reusing marinades
• Clean - wash hands and surface often
• Washing fruits & vegetables
• A specific food group
• Eggs
• Poultry
• Dairy
• Fruits & Vegetables
• Meat
• Fish
• Processed Products