Reduce the risk of foodborne illness by following these four simple steps
Wash hands and surfaces often.
Washing fruits & vegetables
Keep raw meat, poultry, seafood & eggs separate from ready to eat foods
Cook to proper temperature, prepare quickly & serve immediately.
Cooking, serving & reheating
Foods left out during food preparation, cooking and serving
When shopping, when defrosting, when storing left overs.
Freezing and thawing
Where and how to store foods safely
Foods left out of the fridge and freezer
Frequently asked questions.
Fruit & vegetables
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