Reduce the risk of foodborne illness by following these four simple steps
VisionConsumers in Canada practice safe food handling and preparation activities in order to reduce the risk of microbial foodborne illness.MissionTo increase the awareness and use of safe food handling practices by consumers in Canada.
Here are four simple safe food-handling steps you can take at home.
Your support of the Partnership will enable us to deliver safe food handling messages to Canadians from coast to coast.
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