Reduce the risk of foodborne illness by following these four simple steps
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The Canadian Partnership for Consumer Food Safety Education is a national association of public
and private organizations committed to educating Canadians about the ease and importance of food
safety in the home.
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When in doubt - throw it out!
Refrigeration slows down but does not stop bacterial growth. Food can still go "bad" in the refrigerator.
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Every year between 11 and 13 million Canadians suffer from illnesses caused by
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